Kitchen knife, double injection handle in polypropylene and rubber, stainless steel blade The kitchen knife is a "multipurpose" knife. Ideal for cutting vegetables, vegetables, fruit and for processing small portions of meat.
| Usage | Slice Cut |
| Destination | Cooked meat Raw meat Cheeses Fruit Vegetables Vegetables |
| Blade length | Cm. 18 |
| Total length | Cm. 30 |
| Blade thickness | Mm. 2 |