COMPOSITION
Fish flour (salmon 40%), rice 10%, oils and fats, corn, corn foil, beetroot pulp, dried carob pulp, FOS (fruit oligosaccharides), brewer's yeast, rosemary extract
ANALYTICAL COMPOSITION
Crude proteins 28%, Crude oils and fats 16%, Crude fiber 1.80%, Crude ash 6.5%, Calcium 1.20%, Phosphorus 0.80%